Chef Jeremy Choo joins Gobi

  Since 1970’s, Chef Jeremy Choo has worked his way up from waiter to Chef. He is trained in France’s Culinary Institute of Toulouse to master the art of French cooking in 1981. In 1990, he set up Vis-à-Vis which ran for for about 20 years to become the oldest Singapore owned French. He left … Continue reading Chef Jeremy Choo joins Gobi

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Gobi premiers the Blonde Lava

Blonde Lava made of a blend of manuka honey, blonde chocolate and flour is the latest world craze. Gobi being a pioneer in singapore has brought this world trends to Singapore. The blonde lava is only available in Joo Chiat. What is the fuss on blonde chocolate? It’s new in the scene and it was … Continue reading Gobi premiers the Blonde Lava

Classes

Beginning Baking Classes for all ages Themes of classes are rotated. Requests are welcome. Classes are suitable for ovo-vegetarian.   What is being taught? ·         3D Cakes ·         Waffles & pancakes ·         Bread ·         Fruit cakes ·         Cupcakes ·         Pizza ·         Canales ·         Puff Pastry (curry puff) ·         Pies Registration: ·         Advance registration a must … Continue reading Classes

FullMonth

Gobi's modern full month package is made for the professional. Elegantly designed to represent you. Stylishly share your joy with your families, friends and colleague. A Gobi pastry is as good as gold. Chocolate flavors Dark Chocolate, White Chocolate ,Champagne Pink and Rose Red    Sprinkle Design Star Sprinkle Love Sprinkle Captain America Sprinke     … Continue reading FullMonth

Custom cakes

Gobi has been producing awesome birthday cakes for our fans since 200. Birthday cakes are very difficult to make not because of the technics but because of communication and coordination.  80% of the sweat comes from meeting customer expectation. Gobi's strong suite is to make great tasting cakes using premium imported materials from halal vendors.  Gobi is … Continue reading Custom cakes